Vacuum by thermoforming (lower foil)

Thanks to excellent thermal stability and high seam strength, the foil is especially suited for packing automated packing lines. Also there is opportunity for  color choice.

Purpose: Barrier vacuum foil for machine and hand packaging in the food industry. It is used to protect all types of meat products (fresh and frozen meat, poultry, meat and poultry products, fish and fish products, seafood, etc.) and milk products (cheeses, cheeses, cottage cheese, etc.), all types of nuts, vegetables, semi-finished products, for medical and pharmaceutical purposes and anywhere in the industry where there is a requirement for anaerobic environment, hygiene and sterility. Suitable for freezing and sterilization.